食品中に含まれる「えび」「かに」の検査法の開発と利用 (特集食品施設の食物アレルゲン対策徹底構築!)

食品中に含まれる「えび」「かに」の検査法の開発と利用

(特集食品施設の食物アレルゲン対策徹底構築!)

Journal name: HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 21(6)=237:2015.6

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Material Type: 記事
Title: 食品中に含まれる「えび」「かに」の検査法の開発と利用
Author/Editor: 柴原裕亮
Series Title: 特集食品施設の食物アレルゲン対策徹底構築!
Author Heading: 柴原裕亮
Periodical title: HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue: 21(6)=237:2015.6
Volume: 21
Issue: 6
Sequential issue number: 237
Pages: 44-47
Publication date of volume/issue (W3CDTF): 2015-06
ISSN (Periodical Title): 1342-1573
ISSN-L (Periodical Title): 1342-1573
Publication (Periodical Title): 名古屋 : 鶏卵肉情報センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-B377
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026438921
http://id.ndl.go.jp/bib/026438921
Bibliographic Record Category (NDL): 632