Volume number22巻1号 2015年
中性域で働くマサバカ...

中性域で働くマサバカテプシンB様酵素の精製と性状

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中性域で働くマサバカテプシンB様酵素の精製と性状

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
026495210
Material type
記事
Author
緒方 英博ほか
Publisher
草津 : 日本食品化学学会
Publication date
2015
Material Format
Paper
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 22(1):2015
Publication Page
p.56-62
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Paper Digital

Material Type
記事
Author/Editor
緒方 英博
山口 雄一郎
吉田 朝美 他
Alternative Title
Purification and characterization of cathepsin B-like enzyme active in neutral pH from the chub mackerel Scomber japonicus
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
22(1):2015
Volume
22
Issue
1
Pages
56-62