フレーバーテクノロジーによる塩味の増強効果(総説特集味覚シンポジウム食品産業における味覚研究最前線)

Journal name: 日本味と匂学会誌 = The japanese journal of taste and smell research 22(1):2015.4

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Material Type: 記事
Title: フレーバーテクノロジーによる塩味の増強効果
Author/Editor: 宮澤利男
Series Title: 総説特集味覚シンポジウム食品産業における味覚研究最前線
Author Heading: 宮澤利男
Alternative Title: Enhancement effect of salt taste based on flavor technology
Periodical title: 日本味と匂学会誌 = The japanese journal of taste and smell research
No. or year of volume/issue: 22(1):2015.4
Volume: 22
Issue: 1
Pages: 5-10
Publication date of volume/issue (W3CDTF): 2015-04
ISSN (Periodical Title): 1340-4806
ISSN-L (Periodical Title): 1340-4806
Publication (Periodical Title): 和光 : 「日本味と匂学会」事務局
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 塩味
増強
官能評価
行動学
神経生理学
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-B394
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026497900
http://id.ndl.go.jp/bib/026497900
Bibliographic Record Category (NDL): 632