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雑誌かやのもり : 近畿大学産業理工学部研究報告
Volume number22号 2015年
ArticleIsolation ...

Isolation of extremely acid-resistant acetic acid bacterium and its application to production of high-acid vinegar in mesophilic condition

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Isolation of extremely acid-resistant acetic acid bacterium and its application to production of high-acid vinegar in mesophilic condition

Call No. (NDL)
Z74-E405
Bibliographic ID of National Diet Library
026622410
Material type
記事
Author
Shintaro Tajiriほか
Publisher
飯塚 : 近畿大学産業理工学部
Publication date
2015
Material Format
Paper
Journal name
かやのもり : 近畿大学産業理工学部研究報告 = reports of School of Humanity-Oriented Science and Engineering, Kinki University / 近畿大学産業理工学部かやのもり・研究報告論文編集委員会 編 (22):2015
Publication Page
p.1-6
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Paper

Material Type
記事
Title
Isolation of extremely acid-resistant acetic acid bacterium and its application to production of high-acid vinegar in mesophilic condition
Author/Editor
Shintaro Tajiri
Katsuki Matsumoto
Tomohiro Kuratomi 他
Author Heading
Shintaro Tajiri
Katsuki Matsumoto
Tomohiro Kuratomi
Alternative Title
高度耐酸性酢酸菌の分離と中温条件での高酸度酢生産への利用 コウド タイサンセイ サクサンキン ノ ブンリ ト チュウオン ジョウケン デ ノ コウサンド サク セイサン エ ノ リヨウ
Periodical title
かやのもり : 近畿大学産業理工学部研究報告 = reports of School of Humanity-Oriented Science and Engineering, Kinki University / 近畿大学産業理工学部かやのもり・研究報告論文編集委員会 編
No. or year of volume/issue
(22):2015
Issue
22
Pages
1-6
Publication date of volume/issue (W3CDTF)
2015