米デンプン分解酵素の...

米デンプン分解酵素の分布と美味しさとは?

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米デンプン分解酵素の分布と美味しさとは?

Call No. (NDL)
Z17-415
Bibliographic ID of National Diet Library
026630323
Material type
記事
Author
大倉 哲也
Publisher
国分寺 : エヌエフアイ
Publication date
2015-08
Material Format
Paper
Journal name
New food industry = ニューフードインダストリー 57(8):2015.8
Publication Page
p.41-46
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Paper

Material Type
記事
Author/Editor
大倉 哲也
Author Heading
Alternative Title
Do behaviors of starch degrading enzymes affect eating quality of cooked rice?
Periodical title
New food industry = ニューフードインダストリー
No. or year of volume/issue
57(8):2015.8
Volume
57
Issue
8
Pages
41-46