γ-アミノ酪酸(GABA)生産量を指標としたサトウキビ乳酸発酵飲料製造条件の検討

Icons representing 記事

γ-アミノ酪酸(GABA)生産量を指標としたサトウキビ乳酸発酵飲料製造条件の検討

Call No. (NDL)
Z74-G50
Bibliographic ID of National Diet Library
026652216
Material type
記事
Author
広瀬 直人ほか
Publisher
糸満 : 沖縄県農業研究センター
Publication date
2015-03
Material Format
Paper
Journal name
沖縄県農業研究センター研究報告 = Bulletin of the Okinawa Prefectural Agricultural Research Center / 沖縄県農業研究センター 編 (9):2015.3
Publication Page
p.34-41
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
広瀬 直人
前田 剛希
照屋 亮 他
Alternative Title
Optimum conditions for γ-aminobutyric acid (GABA) production in Lactobacillus-fermented sugarcane juice
Periodical title
沖縄県農業研究センター研究報告 = Bulletin of the Okinawa Prefectural Agricultural Research Center / 沖縄県農業研究センター 編
No. or year of volume/issue
(9):2015.3
Issue
9
Pages
34-41
Publication date of volume/issue (W3CDTF)
2015-03