雑誌名古屋女子大学紀要 家政・自然編, 人文・社会編
Volume number61号 2015年3月
Articleトレハロースと凍結乾...

トレハロースと凍結乾燥アナアオサ粉の置換が米粉パンの力学的物性変化に及ぼす影響

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トレハロースと凍結乾燥アナアオサ粉の置換が米粉パンの力学的物性変化に及ぼす影響

Call No. (NDL)
Z6-637
Bibliographic ID of National Diet Library
026676878
Material type
記事
Author
小出 あつみほか
Publisher
名古屋 : 名古屋女子大学
Publication date
2015-03
Material Format
Paper
Journal name
名古屋女子大学紀要. 家政・自然編, 人文・社会編 = Journal of Nagoya Women's University. Home economics・natural science, humanities・social science / 紀要編集委員会 編 (61):2015.3
Publication Page
p.47-55
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Paper

Material Type
記事
Title
トレハロースと凍結乾燥アナアオサ粉の置換が米粉パンの力学的物性変化に及ぼす影響
Author/Editor
小出 あつみ
間宮 貴代子
松本 貴志子 他
Author Heading
小出 あつみ
間宮 貴代子
松本 貴志子
Alternative Title
Effects of Replacement with Trehalose and Freeze-dried Ulva pertusa Powder on Textural Changes in Rice Flour Bread
Periodical title
名古屋女子大学紀要. 家政・自然編, 人文・社会編 = Journal of Nagoya Women's University. Home economics・natural science, humanities・social science / 紀要編集委員会 編
No. or year of volume/issue
(61):2015.3
Issue
61
Pages
47-55
Publication date of volume/issue (W3CDTF)
2015-03