アルコール耐性アミラーゼを生産するきのこ類の検索および当該菌を用いた味醂の製造
Digital data available(Japan Link Center)
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 本間 裕人徳田 宏晴安井 文 他
- Alternative Title
- Screening of mushroom strains producing alcohol-tolerant amylase and mirin production using these strains
- Periodical title
- 日本きのこ学会誌 = Mushroom science and biotechology
- No. or year of volume/issue
- 23(2):2015.7
- Volume
- 23
- Issue
- 2
- Pages
- 65-74