アルコール耐性アミラーゼを生産するきのこ類の検索および当該菌を用いた味醂の製造

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Material Type: 記事
Title: アルコール耐性アミラーゼを生産するきのこ類の検索および当該菌を用いた味醂の製造
Author/Editor: 本間裕人
徳田宏晴
安井文他
Author Heading: 本間裕人
徳田宏晴
安井文
Alternative Title: Screening of mushroom strains producing alcohol-tolerant amylase and mirin production using these strains
Periodical title: 日本きのこ学会誌 = Mushroom science and biotechology
No. or year of volume/issue: 23(2):2015.7
Volume: 23
Issue: 2
Pages: 65-74
Publication date of volume/issue (W3CDTF): 2015-07
ISSN (Periodical Title): 1348-7388
ISSN-L (Periodical Title): 1348-7388
Publication (Periodical Title): 鳥取 : 日本きのこ学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: Alcohol-tolerant amylase
Basidiomycetes
Ganoderma lucidum
Mirin
Mucidula musida var. asiatica
NDLC: ZR5
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-B266
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026687823
http://id.ndl.go.jp/bib/026687823
Bibliographic Record Category (NDL): 632