味認識装置での測定に...

味認識装置での測定に適した植物油脂成分抽出法の検討

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味認識装置での測定に適した植物油脂成分抽出法の検討

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
026741832
Material type
記事
Author
糸山 隆一ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2015-09
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 62(9)=681:2015.9
Publication Page
p.454-460
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Paper Digital

Material Type
記事
Author/Editor
糸山 隆一
石原 克之
杉原 直子 他
Alternative Title
Study of an Edible Vegetable Oil Component Extraction Method Suitable for Measurements by the Taste Sensing System
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
62(9)=681:2015.9
Volume
62
Issue
9
Sequential issue number
681