安全な食事提供を目指してソフト食をリニューアル(第2報) (第50回日本赤十字社医学会総会優秀演題号)

安全な食事提供を目指してソフト食をリニューアル(第2報)

(第50回日本赤十字社医学会総会優秀演題号)

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Material Type: 記事
Title: 安全な食事提供を目指してソフト食をリニューアル(第2報)
Author/Editor: 菊地しおり
Series Title: 第50回日本赤十字社医学会総会優秀演題号
Author Heading: 菊地しおり
Alternative Title: The improvement of the soft diet with the aim to provide safe meal(Part2)
Periodical title: 日赤医学 = The Japanese Red Cross medical journal
No. or year of volume/issue: 66(2):2015.9.1
Volume: 66
Issue: 2
Pages: 432-435
Publication date of volume/issue (W3CDTF): 2015-09-01
ISSN (Periodical Title): 0387-1215
ISSN-L (Periodical Title): 0387-1215
Publication (Periodical Title): [東京] : 日本赤十字社医学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: ソフト食
独自の調理法
とろみ濃度
NDLC: ZS7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-262
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026821990
http://id.ndl.go.jp/bib/026821990
Bibliographic Record Category (NDL): 632