糖の有機溶媒に対する過溶解現象を利用した香気成分の糖類アモルファス固体中への界面活性物質free固体分散化技術の開発

Journal name: 食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所編 (28):2015

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Material Type: 記事
Title: 糖の有機溶媒に対する過溶解現象を利用した香気成分の糖類アモルファス固体中への界面活性物質free固体分散化技術の開発
Author/Editor: 今村維克
Author Heading: 今村維克
Alternative Title: Surfactant-Free Solid Dispersion of Fat-Soluble Flavor in an Amorphous Sugar Matrix, Based on Over-Dissolution of Sugar in Organic Media
Periodical title: 食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所編
No. or year of volume/issue: (28):2015
Issue: 28
Pages: 67-76
Publication date of volume/issue (W3CDTF): 2015
ISSN (Periodical Title): 1343-7844
ISSN-L (Periodical Title): 1343-7844
Publication (Periodical Title): 東京 : すかいらーくフードサイエンス研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1311
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026960125
http://id.ndl.go.jp/bib/026960125
Bibliographic Record Category (NDL): 632