各種タピオカ加工澱粉の理化学的性質とスポンジケーキの性状に及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 菊田 千景杉本 温美酒井 一輝 他
- Alternative Title
- Physicochemical Properties of Modified Tapioca Starches and their Effects on the Properties of Sponge Cakes
- Periodical title
- 応用糖質科学 = Bulletin of applied glycoscience : 日本応用糖質科学会誌
- No. or year of volume/issue
- 5(4)=20:2015
- Volume
- 5
- Issue
- 4
- Sequential issue number
- 20