市販ゲル化剤を用いた食品ゼリー食における温度変化の影響

Journal name: 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会編 26(4):2016

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Material Type: 記事
Title: 市販ゲル化剤を用いた食品ゼリー食における温度変化の影響
Author/Editor: 畦西克己
阪井丘芳
吉村美紀
北元憲利
Author Heading: 畦西克己
阪井丘芳
吉村美紀
北元憲利
Alternative Title: Influence for temperature change of jellies samples prepared with commercial gelling agents
Periodical title: 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会編
No. or year of volume/issue: 26(4):2016
Volume: 26
Issue: 4
Pages: 189-196
Publication date of volume/issue (W3CDTF): 2016
ISSN (Periodical Title): 1346-9770
ISSN-L (Periodical Title): 1346-9770
Publication (Periodical Title): 坂戸 : 日本食生活学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z71-F860
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027236057
http://id.ndl.go.jp/bib/027236057
Bibliographic Record Category (NDL): 632