低温殺菌牛乳と超高温...

低温殺菌牛乳と超高温殺菌牛乳の物性および風味特性

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低温殺菌牛乳と超高温殺菌牛乳の物性および風味特性

Call No. (NDL)
Z17-B161
Bibliographic ID of National Diet Library
027301403
Material type
記事
Author
高木 和子ほか
Publisher
東京 : 日本官能評価学会
Publication date
2016-04
Material Format
Paper
Journal name
日本官能評価学会誌 = Japanese journal of sensory evaluation 20(1):2016.4
Publication Page
p.10-15
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Paper Digital

Material Type
記事
Author/Editor
高木 和子
依田 一豊
宮澤 賢司
原田 岳
何 方
平松 優
Alternative Title
Physicochemical properties and sensory attributes of LTLT milk and UHT milk
Periodical title
日本官能評価学会誌 = Japanese journal of sensory evaluation
No. or year of volume/issue
20(1):2016.4
Volume
20
Issue
1
Pages
10-15