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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Title
- Author/Editor
- 下坂 智惠
- Author Heading
- Alternative Title
- Changes in the Composition and Crystallinity of Fish Bone by Curing in Vinegar and by Cooking
- Periodical title
- 大妻女子大学家政系研究紀要
- No. or year of volume/issue
- (52):2016.3.3
- Issue
- 52
- Pages
- 45-51
- Publication date of volume/issue (W3CDTF)
- 2016-03-03