水産練り製品のゲル形成に及ぼすワカメ脂質添加の影響
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CiNii Research
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- Material Type
- 記事
- Author/Editor
- 本間 太郎阿部 周司津久井 隆行
- Alternative Title
- The Effect of Undaria pinnatifida Lipid on Gel Formation of the Surimi Food Products
- Periodical title
- 低温生物工学会誌 = Cryobiology and cryotechnology
- No. or year of volume/issue
- 62(1):2016
- Volume
- 62
- Issue
- 1
- Pages
- 61-64