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雑誌食品経済研究
Volume number41号-45号 2013年3月-2017年3月
Article｢食｣のグローカリゼ...

｢食｣のグローカリゼーションのすすめ

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｢食｣のグローカリゼーションのすすめ

Call No. (NDL)
Z18-1653
Bibliographic ID of National Diet Library
027331346
Material type
記事
Author
下渡 敏治
Publisher
藤沢 : 日本大学生物資源科学部食品ビジネス学科食品経済研究編集委員会
Publication date
2016-03
Material Format
Paper
Journal name
食品経済研究 = Bulletin of the Department of Food Business, Nihon University / 日本大学生物資源科学部食品ビジネス学科食品経済研究編集委員会 編 (44):2016.3
Publication Page
p.1-3
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Paper

Material Type
記事
Title
｢食｣のグローカリゼーションのすすめ
Author/Editor
下渡 敏治
Author Heading
下渡 敏治
Alternative Title
Suggestion for Japanese Food Supply to Glocalization
Periodical title
食品経済研究 = Bulletin of the Department of Food Business, Nihon University / 日本大学生物資源科学部食品ビジネス学科食品経済研究編集委員会 編
No. or year of volume/issue
(44):2016.3
Issue
44
Pages
1-3
Publication date of volume/issue (W3CDTF)
2016-03