ヒラタケ属新品種子実体がすまし汁の呈味性に及ぼす影響
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 安積 良仁小木曽 加奈土居 香織下坂 誠大内 謙二稲冨 聡
- Alternative Title
- Effect of general palatability in soy sauce soup added with fruit bodies of a novel strain belonging to Pleurotus sp
- Periodical title
- 日本きのこ学会誌 = Mushroom science and biotechology
- No. or year of volume/issue
- 24(1):2016.4
- Volume
- 24
- Issue
- 1
- Pages
- 29-35