雑誌果汁協会報
Volume number693号 2016年5月
Articleシトラス果実が有する...

シトラス果実が有する果汁感付与に貢献する成分の探索及び果汁感付与素材の開発

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シトラス果実が有する果汁感付与に貢献する成分の探索及び果汁感付与素材の開発

Call No. (NDL)
Z17-1111
Bibliographic ID of National Diet Library
027461025
Material type
記事
Author
平本 忠浩
Publisher
東京 : 日本果汁協会
Publication date
2016-05
Material Format
Paper
Journal name
果汁協会報 / 日本果汁協会 [編] (693):2016.5
Publication Page
p.1-11
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Paper

Material Type
記事
Title
シトラス果実が有する果汁感付与に貢献する成分の探索及び果汁感付与素材の開発
Author/Editor
平本 忠浩
Author Heading
平本 忠浩
Alternative Title
The search of an ingredient contributing to expression of fruit juice feeling in citrus cold pressed oil and development of a material imparting fruit juice feeling
Periodical title
果汁協会報 / 日本果汁協会 [編]
No. or year of volume/issue
(693):2016.5
Issue
693
Pages
1-11
Publication date of volume/issue (W3CDTF)
2016-05