Volume number693号 2016年5月
野菜果実飲料における...

野菜果実飲料における耐熱性芽胞形成細菌のリスク評価

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野菜果実飲料における耐熱性芽胞形成細菌のリスク評価

Call No. (NDL)
Z17-1111
Bibliographic ID of National Diet Library
027461048
Material type
記事
Author
河嶋 隆志ほか
Publisher
東京 : 日本果汁協会
Publication date
2016-05
Material Format
Paper
Journal name
果汁協会報 / 日本果汁協会 [編] (693):2016.5
Publication Page
p.12-21
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Paper

Material Type
記事
Author/Editor
河嶋 隆志
青山 冬樹
藤原 崇晃
Alternative Title
Evaluation of risk of heat resistant spore-forming bacteria in vegetable and fruit juice
Periodical title
果汁協会報 / 日本果汁協会 [編]
No. or year of volume/issue
(693):2016.5
Issue
693
Pages
12-21
Publication date of volume/issue (W3CDTF)
2016-05