蒸したサツマイモ塊根の総アスコルビン酸残存率に及ぼすデンプン糊化温度の影響
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- Material Type
- 記事
- Author/Editor
- 中村 善行増田 亮一藏之内 利和片山 健二
- Alternative Title
- Effect of Starch Pasting Temperature on Remaining Total Ascorbic Acid Content in Steamed Sweet Potatoes
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 63(10)=694:2016.10
- Volume
- 63
- Issue
- 10
- Sequential issue number
- 694