吸着材処理およびUF...

吸着材処理およびUF膜処理によるそば蜂蜜の風味改良の検討

Icons representing 記事

吸着材処理およびUF膜処理によるそば蜂蜜の風味改良の検討

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
027652450
Material type
記事
Author
加島 優里ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2016-10
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 63(10)=694:2016.10
Publication Page
p.455-463
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
加島 優里
南谷 臣昭
川島 拓司
中村 正
Alternative Title
Flavor Improvement of Buckwheat Honey by Treatment with Adsorptive Material and Ultrafiltration Membrane
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
63(10)=694:2016.10
Volume
63
Issue
10
Sequential issue number
694