農産物チルド食品から...

農産物チルド食品から分離した低温性細菌芽胞の発育特性と耐熱性

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農産物チルド食品から分離した低温性細菌芽胞の発育特性と耐熱性

Call No. (NDL)
Z18-1164
Bibliographic ID of National Diet Library
027709552
Material type
記事
Author
小林 哲也ほか
Publisher
大阪 : 日本防菌防黴学会
Publication date
2016-10
Material Format
Paper
Journal name
日本防菌防黴学会誌 = Journal of Antibacterial and Antifungal Agents 44(10)=512:2016.10
Publication Page
p.509-514
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Paper

Material Type
記事
Author/Editor
小林 哲也
八十川 大輔
中川 良二
川上 誠
Alternative Title
Growth Characteristics and Thermal Resistance of Spores of Psychrophilic Bacteria Isolated from Chilled Agricultural Food Products
Periodical title
日本防菌防黴学会誌 = Journal of Antibacterial and Antifungal Agents
No. or year of volume/issue
44(10)=512:2016.10
Volume
44
Issue
10
Sequential issue number
512