Volume number31号 2016年11月
岡山県海域で漁獲され...

岡山県海域で漁獲されたガザミの体成分及び遊離アミノ酸の季節変化

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岡山県海域で漁獲されたガザミの体成分及び遊離アミノ酸の季節変化

Call No. (NDL)
Z18-1934
Bibliographic ID of National Diet Library
027789493
Material type
記事
Author
村山 史康ほか
Publisher
瀬戸内 : 岡山県農林水産総合センター水産研究所
Publication date
2016-11
Material Format
Paper
Journal name
岡山県農林水産総合センター水産研究所報告 = Bulletin of the Okayama Prefectural Technology Center for Agriculture, Forestry, and Fisheries Research Institute for Fisheries Science (31):2016.11
Publication Page
p.10-14
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Paper

Material Type
記事
Author/Editor
村山 史康
泉川 晃一
Alternative Title
Seasonal Variation in Body Constituents and Free Amino Acids of Swimming Crab (Portunus trituberculatus) in the Coastal Area of Okayama Prefecture
Periodical title
岡山県農林水産総合センター水産研究所報告 = Bulletin of the Okayama Prefectural Technology Center for Agriculture, Forestry, and Fisheries Research Institute for Fisheries Science
No. or year of volume/issue
(31):2016.11
Issue
31
Pages
10-14
Publication date of volume/issue (W3CDTF)
2016-11