Production of a Health-Beneficial Food Emulsifier by Enzymatic Partial Hydrolysis of Phospholipids Obtained from the Head of Autumn Chum Salmon
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- Material Type
- 記事
- Author/Editor
- A. K. M. Azad ShahToshihiro NagaoHideyuki KuriharaKoretaro Takahashi
- Periodical title
- Journal of Oleo Science
- No. or year of volume/issue
- 66(2)=740:2017.2
- Volume
- 66
- Issue
- 2
- Sequential issue number
- 740
- Pages
- 147-155