みつ入り果の香気を再現したエチルエステル類添加リンゴ加工品の官能特性
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- Material Type
- 記事
- Author/Editor
- 田中 福代庄司 靖隆岡崎 圭毅宮澤 利男
- Alternative Title
- Sensory Attributes of Apple Products Enhanced with Reconstituted Ethyl Esters that are Aroma Components of Watercored Apples
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 64(1)=697:2017.1
- Volume
- 64
- Issue
- 1
- Sequential issue number
- 697