Effect of Molecular Architecture of Rice Starch on the Baking Qualities and Rheological Properties of Pure Rice Bread (SPECIAL ISSUE FOR RHEOLOGY OF POLYSACCHARIDES)
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- Material Type
- 記事
- Author/Editor
- Hiroko YANOTomonori KODAKen MIYATATaichi NISHIONaoko FUJITAAkihiro NISHIOKA
- Series Title
- Periodical title
- 日本レオロジー学会誌
- No. or year of volume/issue
- 45(1):2017
- Volume
- 45
- Issue
- 1
- Pages
- 33-37