Characteristics of Quality and Processing of Mizu-nasu (Solanum melongena L.) Eggplant Fruit Based on a Varietal Comparison
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 橘田 浩二松島 さゆり下川 陽大執行 正義板村 裕之山内 直樹
- Alternative Title
- 品種比較に基づいた水ナス果実の品質並びに加工特性 ヒンシュ ヒカク ニ モトズイタ ミズ ナス カジツ ノ ヒンシツ ナラビニ カコウ トクセイ
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 43(1):2017.1
- Volume
- 43
- Issue
- 1
- Pages
- 9-15