Volume number52号 2017年
郷土料理に接する経験...

郷土料理に接する経験が与える女子短大生の思考や行動への影響と若い世代への郷土料理伝承のための方策

Icons representing 記事

郷土料理に接する経験が与える女子短大生の思考や行動への影響と若い世代への郷土料理伝承のための方策

Call No. (NDL)
Z22-134
Bibliographic ID of National Diet Library
028024968
Material type
記事
Author
千葉 しのぶほか
Publisher
鹿児島 : 鹿児島女子短期大学
Publication date
2017
Material Format
Paper
Journal name
鹿児島女子短期大学紀要 = Bulletin of Kagoshima Women's College (52):2017
Publication Page
p.9-16
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
千葉 しのぶ
松元 理恵子
改元 香
Alternative Title
The Effect of Experiencing the Local Cuisine on Thinking and Behavior of Women College Students : The Way to Inherit the Local Cuisine to Young Generation
Periodical title
鹿児島女子短期大学紀要 = Bulletin of Kagoshima Women's College
No. or year of volume/issue
(52):2017
Issue
52
Pages
9-16
Publication date of volume/issue (W3CDTF)
2017