音戸ちりめんを使ったメニューの開発と地域連携への試み
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- Material Type
- 記事
- Author/Editor
- 前田 ひろみ梶山 曜子
- Alternative Title
- Development of New Menus Using "Ondochirimen" and Regional Partnership
- Periodical title
- 広島文化学園短期大学紀要 / 紀要編集委員会 編 = Bulletin / Hiroshima Bunka Gakuen Two-Year College
- No. or year of volume/issue
- (49):2016
- Issue
- 49
- Pages
- 1-9
- Publication date of volume/issue (W3CDTF)
- 2016