第4回グローバル地域文化学会大会学術講演記録グローバル化と食文化 : 和食文化の衰退はグローバル化にあるのか

Journal name: GR : 同志社大学グローバル地域文化学会紀要 : Doshisha Global and Regional Studies review : the journal of the Doshisha Society for Global and Regional Studies / 同志社大学グローバル地域文化学会運営編集委員会編 (8):2017.3

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Material Type: 記事
Title: 第4回グローバル地域文化学会大会学術講演記録グローバル化と食文化 : 和食文化の衰退はグローバル化にあるのか
Author/Editor: 佐藤洋一郎
Author Heading: 佐藤洋一郎
Alternative Title: Address before The 4th Annual Meeting of the Doshisha Society for Global and Regional Studies : Globalization and Japanese food-culture : How does Japanese food-culture affect the globalization of society?
Periodical title: GR : 同志社大学グローバル地域文化学会紀要 : Doshisha Global and Regional Studies review : the journal of the Doshisha Society for Global and Regional Studies / 同志社大学グローバル地域文化学会運営編集委員会編
No. or year of volume/issue: (8):2017.3
Issue: 8
Pages: 1-15
Publication date of volume/issue (W3CDTF): 2017-03
ISSN (Periodical Title): 2187-9060
ISSN-L (Periodical Title): 2187-9060
Publication (Periodical Title): 京都 : 同志社大学グローバル地域文化学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z72-G241
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028093826
http://id.ndl.go.jp/bib/028093826
Bibliographic Record Category (NDL): 632