黒大豆煮汁添加大豆タンパク質ゲルの嚥下調整食への利用性
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- Material Type
- 記事
- Author/Editor
- 山本 亜衣松嶋 康之吉岡 慶子
- Alternative Title
- The Availability of Black Soybean Broth Adding Soybean Protein Gels as a Modified Diet for the Dysphagic Persons
- Periodical title
- 日本摂食嚥下リハビリテーション学会雑誌 = The Japanese journal of dysphagia rehabilitation : official publication of the Japanese Society of Dysphagia Rehabilitation
- No. or year of volume/issue
- 20(2)=49:2016.8
- Volume
- 20
- Issue
- 2
- Sequential issue number
- 49