Intake of ...

Intake of dairy products fermented with Penicillium candidum suppresses intestinal inflammation in the Alzheimer's disease model mouse

Icons representing 記事

Intake of dairy products fermented with Penicillium candidum suppresses intestinal inflammation in the Alzheimer's disease model mouse

Call No. (NDL)
Z17-382
Bibliographic ID of National Diet Library
028458452
Material type
記事
Author
阿野 泰久ほか
Publisher
東京 : 日本酪農科学会
Publication date
2017-08
Material Format
Paper
Journal name
ミルクサイエンス = Milk science 66(2)=334:2017.8
Publication Page
p.89-96
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
阿野 泰久
中山 裕之
Alternative Title
P. candidum発酵乳製品の摂取はアルツハイマー病モデルマウスの消化管で生じる炎症を抑制する。 P. candidum ハッコウ ニュウセイヒン ノ セッシュ ワ アルツハイマービョウ モデルマウス ノ ショウカカン デ ショウジル エンショウ オ ヨクセイ スル 。
Periodical title
ミルクサイエンス = Milk science
No. or year of volume/issue
66(2)=334:2017.8
Volume
66
Issue
2
Sequential issue number
334