芋焼酎の香気形成に及ぼすアミノ酸の影響

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Material Type: 記事
Title: 芋焼酎の香気形成に及ぼすアミノ酸の影響
Author/Editor: 白石洋平
安藤有加
奥津果優
吉﨑由美子
二神泰基
玉置尚徳
和久豊
髙峯和則
Author Heading: 白石洋平
安藤有加
奥津果優
吉﨑由美子
二神泰基
玉置尚徳
和久豊
髙峯和則
Alternative Title: Effects of amino acids on the flavor formation of imo-shochu
Periodical title: 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue: 112(8):2017.8
Volume: 112
Issue: 8
Pages: 563-568
Publication date of volume/issue (W3CDTF): 2017-08
ISSN (Periodical Title): 0914-7314
ISSN-L (Periodical Title): 0914-7314
Publication (Periodical Title): 東京 : 日本醸造協会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 芋焼酎
アミノ酸
高級アルコール
アルデヒド
フルフラール
NDLC: ZP15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-416
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028485619
http://id.ndl.go.jp/bib/028485619
Bibliographic Record Category (NDL): 632