京都ならではの筍生産...

京都ならではの筍生産と加工

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京都ならではの筍生産と加工

Call No. (NDL)
Z74-H461
Bibliographic ID of National Diet Library
028488559
Material type
記事
Author
小川 修司
Publisher
東広島 : 美味技術学会
Publication date
2017-07
Material Format
Paper
Journal name
美味技術学会誌 = Journal of the Japanese Society of Taste Technology 16(1)=29:2017.7
Publication Page
p.34-38
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Paper Digital

Material Type
記事
Author/Editor
小川 修司
Author Heading
Periodical title
美味技術学会誌 = Journal of the Japanese Society of Taste Technology
No. or year of volume/issue
16(1)=29:2017.7
Volume
16
Issue
1
Sequential issue number
29
Pages
34-38