マイクロ波を用いた新しいトマトピューレ濃縮法の検討
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- Material Type
- 記事
- Author/Editor
- 折笠 貴寛遠藤 隆平加藤 一幾藤尾 拓也吉田 泰川村 浩美小出 章二
- Alternative Title
- Evaluation of a Novel Concentration Method for Tomato Puree by Microwave
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 64(9)=705:2017.9
- Volume
- 64
- Issue
- 9
- Sequential issue number
- 705