エミュー肉を利用したフランクフルトソーセージの開発
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CiNii Research
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- Material Type
- 記事
- Author/Editor
- 中澤 洋三坂 尚憲山﨑 雅夫佐藤 広顕
- Alternative Title
- Development of Frankfurter Sausage Manufacturing Using Emu Meat
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 64(9)=705:2017.9
- Volume
- 64
- Issue
- 9
- Sequential issue number
- 705