アルカリ塩水晒しによるアカアマダイBranchiostegus japonicus筋肉加熱ゲル形成能の改善
Digital data available(Japan Link Center)
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 髙橋 希元黒瀬 光一岡﨑 惠美子大迫 一史
- Alternative Title
- Improvement of thermal gel-forming ability of red tilefish Branchiostegus japonicus meat by alkaline-saline washing
- Periodical title
- 日本水産学会誌 / 日本水産学会 編
- No. or year of volume/issue
- 83(5)=760:2017.9
- Volume
- 83
- Issue
- 5
- Sequential issue number
- 760