雑誌島根大学生物資源科学部研究報告
Volume number(19)-(23):2014-2018
Article有機・地域加工食品の...

有機・地域加工食品の消費者選好と付加価値の関係 : トマトジュースを対象とした選択実験を中心に

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有機・地域加工食品の消費者選好と付加価値の関係 : トマトジュースを対象とした選択実験を中心に

Call No. (NDL)
Z18-B563
Bibliographic ID of National Diet Library
028609139
Material type
記事
Author
長尾 愛ほか
Publisher
松江 : 島根大学生物資源科学部
Publication date
2017
Material Format
Paper
Journal name
島根大学生物資源科学部研究報告 = Bulletin of the Faculty of Life and Environmental Science, Shimane University (22):2017
Publication Page
p.27-32
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Detailed bibliographic record

Summary, etc.：

This study clarifies the relation between consumer preference and value added of organically and locally processed foods. Using stated preference data...

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Paper

Material Type
記事
Title
有機・地域加工食品の消費者選好と付加価値の関係 : トマトジュースを対象とした選択実験を中心に
Author/Editor
長尾 愛
保永 展利
Author Heading
長尾 愛
保永 展利
Alternative Title
Relation Between Consumer Preference and Value Added of Organically and Locally Processed Foods : A Choice Experiment Study on Tomato Juice
Periodical title
島根大学生物資源科学部研究報告 = Bulletin of the Faculty of Life and Environmental Science, Shimane University
No. or year of volume/issue
(22):2017
Issue
22
Pages
27-32
Publication date of volume/issue (W3CDTF)
2017