焼酎麹菌による抗酸化...

焼酎麹菌による抗酸化物質pyranonigrin-Aの生産特性

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焼酎麹菌による抗酸化物質pyranonigrin-Aの生産特性

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
028695521
Material type
記事
Author
祝園 秀樹ほか
Publisher
東京 : 日本醸造協会
Publication date
2017-11
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 112(11):2017.11
Publication Page
p.751-757
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Paper

Material Type
記事
Author/Editor
祝園 秀樹
藤田 依里
高山 清子
山本 英樹
水谷 政美
Alternative Title
Production characteristics of the antioxidant ingredient "pyranonigrin-A" using shochu-koji fungi
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
112(11):2017.11
Volume
112
Issue
11
Pages
751-757