乳酸菌混合培養による...

乳酸菌混合培養によるオカラでの有用アミノ酸生産

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乳酸菌混合培養によるオカラでの有用アミノ酸生産

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
028818231
Material type
記事
Author
日渡 美世ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2018-02
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 65(2)=710:2018.2
Publication Page
p.55-62
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Paper Digital

Material Type
記事
Author/Editor
日渡 美世
天野 双葉
近藤 徹弥
加藤 丈雄
Alternative Title
Production of Functional Amino Acids in Okara by Mixed Culture of Lactic Acid Bacteria
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
65(2)=710:2018.2
Volume
65
Issue
2
Sequential issue number
710