加工の影響を受けにく...

加工の影響を受けにくい安定同位体比および微量元素組成によるわかめ加工品の産地判別技術の開発

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加工の影響を受けにくい安定同位体比および微量元素組成によるわかめ加工品の産地判別技術の開発

Call No. (NDL)
Z18-345
Bibliographic ID of National Diet Library
028839946
Material type
記事
Author
鈴木 彌生子ほか
Publisher
東京 : 日本水産学会
Publication date
2018-01
Material Format
Paper
Journal name
日本水産学会誌 / 日本水産学会 編 84(1)=762:2018.1
Publication Page
p.94-102
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Paper Digital

Material Type
記事
Author/Editor
鈴木 彌生子
絵面 智宏
國分 敦子
阿部 洋俊
濱田 真子
加藤 栄一
中山 和美
Alternative Title
Tracing the geographical origin of wakame Undaria pinnatifida and wakame products by using trace element and stable isotope analysis
Periodical title
日本水産学会誌 / 日本水産学会 編
No. or year of volume/issue
84(1)=762:2018.1
Volume
84
Issue
1
Sequential issue number
762