学生自身による手作り弁当および市販弁当の栄養評価と回帰木分析を用いた栄養改善
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- Material Type
- 記事
- Author/Editor
- 清水 友里谷米(長谷川) 温子若林 素子
- Author Heading
- Alternative Title
- Nutritional Evaluation of Box Lunches (Bentou) Prepared by Students Compared with Commercial ones and Nutritional Improvement by a Regression Tree Analysis
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 51(1):2018.2
- Volume
- 51
- Issue
- 1
- Pages
- 42-52