圧縮米飯粒の色と画像...

圧縮米飯粒の色と画像解析による飯の老化評価

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圧縮米飯粒の色と画像解析による飯の老化評価

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
028933302
Material type
記事
Author
大田原 美保ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2018-04
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 65(4)=712:2018.4
Publication Page
p.170-182
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Paper Digital

Material Type
記事
Author/Editor
大田原 美保
北原 茉美
大石 恭子
香西 みどり
Alternative Title
Evaluation of Staling of Cooked Rice by Spectrophotometric and Image Analyses of Squashed Cooked Rice Grains
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
65(4)=712:2018.4
Volume
65
Issue
4
Sequential issue number
712