Introducti...

Introduction of a Data-Driven Approach for Salmon Fish Sauce Production

Icons representing 記事

Introduction of a Data-Driven Approach for Salmon Fish Sauce Production

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
029110315
Material type
記事
Author
中野 光敏ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2018-05
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 44(3):2018.5
Publication Page
p.135-143
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
中野 光敏
相根 義昌
小泉 亮輔
中澤 洋三
山崎 雅夫
渡部 俊弘
髙野 克己
佐藤 広顕
Alternative Title
データドリブン手法を導入した鮭魚醤の試作 データドリブン シュホウ オ ドウニュウ シタ サケギョショウ ノ シサク
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
44(3):2018.5
Volume
44
Issue
3
Pages
135-143