高静水圧処理と酵素処...

高静水圧処理と酵素処理を併用することによる薬用キノコからの多糖類抽出法の開発

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高静水圧処理と酵素処理を併用することによる薬用キノコからの多糖類抽出法の開発

Call No. (NDL)
Z74-H461
Bibliographic ID of National Diet Library
029207308
Material type
記事
Author
金 伶勁ほか
Publisher
東広島 : 美味技術学会
Publication date
2018-07
Material Format
Paper
Journal name
美味技術学会誌 = Journal of the Japanese Society of Taste Technology 17(1)=31:2018.7
Publication Page
p.10-17
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Paper Digital

Material Type
記事
Author/Editor
金 伶勁
高橋 淳子
岩橋 均
Alternative Title
Optimization of Polysaccharide Extraction from Medicinal Mushrooms by Combined Enzyme-High Hydrostatic Pressure
Periodical title
美味技術学会誌 = Journal of the Japanese Society of Taste Technology
No. or year of volume/issue
17(1)=31:2018.7
Volume
17
Issue
1
Sequential issue number
31