高校生のだしの嗜好ならびに食経験がうま味認知閾値に及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 中嶋 名菜小泉 采音北野 直子川上 育代中嶋 康博松添 直隆
- Alternative Title
- Effects of Broth Preference and Dietary Experience on Umami-Recognition Threshold of High School Students
- Periodical title
- 美味技術学会誌 = Journal of the Japanese Society of Taste Technology
- No. or year of volume/issue
- 17(1)=31:2018.7
- Volume
- 17
- Issue
- 1
- Sequential issue number
- 31