麹菌Aspergil...

麹菌Aspergillus oryzaeカルボキシペプチダーゼO欠失株の醸造特性

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麹菌Aspergillus oryzaeカルボキシペプチダーゼO欠失株の醸造特性

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
029372142
Material type
記事
Author
山下 伸雄ほか
Publisher
東京 : 日本醸造協会
Publication date
2018-11
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 113(11):2018.11
Publication Page
p.685-691
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Paper

Material Type
記事
Author/Editor
山下 伸雄
西本 遼
玉田 佳大
窪寺 隆文
明石 貴裕
Alternative Title
Brewing characteristics of carboxpeptidase O deficient strains from the koji mold, Aspergillus oryzae
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
113(11):2018.11
Volume
113
Issue
11
Pages
685-691