Determination of Vitamin B₁₂ Content of Sauerkraut (Pickled Cabbage) Products and Plant-Derived Lactic Acid Bacteria
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- Material Type
- 記事
- Author/Editor
- 美藤 友博藤井 久美子清水 智子北村 有子谷岡 由梨竹中 重雄薮田 行哲古庄 律会見 忠則SCHWARZ Joachim渡邉 文雄
- Alternative Title
- 植物由来の乳酸菌を用いたビタミンB₁₂強化ザワークラウト(キャベツの漬物)の調製 ショクブツ ユライ ノ ニュウサンキン オ モチイタ ビタミン B ₁ ₂ キョウカ ザワークラウト(キャベツ ノ ツケモノ)ノ チョウセイ
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 44(6):2018.11
- Volume
- 44
- Issue
- 6
- Pages
- 293-301