Holdings of Libraries in Japan
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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 荻原 一晃
- Author Heading
- Alternative Title
- Study on Development of Cheese Using Lactic Acid Bacteria Isolated from Pickles
- Periodical title
- 長野県工業技術総合センター研究報告
- No. or year of volume/issue
- (13):2018
- Issue
- 13
- Pages
- 216-218
- Publication date of volume/issue (W3CDTF)
- 2018